Perbedaan kadar pati dan kadar gula dalam Ipomoea batatas var. Cilembu yang ditanam pada dua lahan dengan mikroklimat dan fisiko-kimia tanah yang berbeda serta perubahan kadar pati dan gula pada masa penyimpanan setelah panen

  • Differences in starch content and sugar levels in the ipomoea batatas var. Cilembu is planted on two lands with different microclimate and physical chemicals and changes in starch and sugar levels during the storage after harvest

    2018

Researcher Name (Team Leader)

Dr. Erly Marwani


Activity Summary


Target

1. One article of scientific publications in international journals (minimum Q3). 2. Dissemination of research results at the national seminar.