Pengaruh susu Sapi Segar dan Susu Pasteurisasi terhadap Kadar Asam Laktat, Glukosa dan Hemoglobin dalam Darah

  • The effect of fresh cow's milk and pasteurized milk on lactic acid levels, glucose and hemoglobin in the blood

    2017

Researcher Name (Team Leader)

Dr. Rini Syafriani


Activity Summary


Target

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