KARAKTERISTIK GELATIN SISIK IKAN YANG DITAUT SILANG SENYAWA GOLONGAN FENOLIK DAN ASAM DIKARBOKSILAT

  • Characteristics of gelatin fish scales that are crossed by cross compounds of phenolic and acidic acid

    2020

Researcher Name (Team Leader)

Prof. Dr. Slamet Ibrahim S., DEA.


Activity Summary


Target

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