Dinamika Perubahan Diversitas Mikroba dan Interaksi Fungsionalnya Selama Fermentasi Kedelai (Glycine Max Mer) dalam Pembuatan Tempe

  • Dynamics of changes in microbial diversity and functional interactions during soycine fermentation (glycine max mer) in making tempeh

    2017

Researcher Name (Team Leader)

Pingkan Aditiawati


Activity Summary


Target